รับสมัครงาน บริษัท จอมธนา จำกัด CREMO Ice Cream สินค้าอุปโภค-บริโภค

Position

Responsibility

qualification

Engineering Manager

  • To Manage machine maintenance in Ice-cream, Wafer Cone and Cooltrain Line in order to prompt to run the production
  • All public utility works of the factory such as electrical systems, steam systems, wind systems, water distribution systems, ventilation systems
  • Responsible for the quality of bile Paid for the production process Steam generator Chiller
  • Planning annual preventive maintenance in order to machine always prompt to use
  • To manage the maintenance under the budget provided and efficiency
  • To provide training plan in order to train to engineering staff to have enough knowledge
  • Surveying the response area to find point for improvement as the principle of engineering or as the daily requested by production
  • Improving the machine under response to available for use all the time
  • To perform the job to comply with the law concerned with job responsibility
  • To create the preventive maintenance program to be effective
  • Manage employees in the responsible section to have consistently higher work efficiency
  • Male 32 -35 years old of age
  • Bachelor’s Degree in Electrical Engineering or related.
  • Experience require at least 5 years in food manufacturing /industry
  • Experience in controlling large scale coolers, especially those using ammonia
  • Can do attitude and work under pressure.

Planning Officer

  • Planning & scheduling the production in accordance with the customers need.
  • Monitoring the document to comply with the quality system.
  • Reporting the production output both of domestic and export products
  • Planning monthly report
  • 25-35 years old
  • Bachelor’s degree on Statistic /Industrial Management or related.
  • Experience at least 3 years on the position especially manufacturing field/food industry.
  • English communication ability will be considered.

Production Section Head

  • Daily production management base on production plan.
  • Producing the product follow the plan to achieve target.
  • Training to employee to perform their job well done.
  • Controlling personal hygiene as food safety regulation in all response area.
  • Managing all tasks be comply with the company standard was implemented.
  • Performing the job to achieve the department KPI.
  • Male / Female age 28-33 years up of age
  • Bachelor’s Degree in Food Science
  • Minimum 5years experience in food manufacturing especially dairy product, ready to eat
  • Good knowledge in GMP / HACCP / ISO 9000 or ISO 22000
  • English communication level is required
  • Computer literacy in Microsoft office, Word, excel, Powder
  • Knowledge in milk or ice-cream processing
  • Can do attitude
  • Good management skill
  • Can work on Saturday

Production Supervisor

  • Daily production management base on production plan
  • Producing the product follow the plan to achieve target
  • Training to employee to perform their job well done.
  • Controlling personal hygiene as food safety regulation in all response area
  • Managing all tasks be comply with the company standard was implemented.
  • Performing the job to achieve the department KPI.
  • Not over 35 years old of age
  • Bachelor’s Degree on Food Science or related with food
  • At least 3 years experience for supervisor level on daily product or ready meal are required
  • Food standard knowledge & certificate are required
  • English communication level is necessary
  • Can work on shift