Cost Accountant Officer

• Prepare product costs (BOM) in the cost accounting section.
• Check for malfunctions of production costs before closing the financial statements
• Prepare finished goods cost report
• repare a report Ror. Ror. 8 by checking the information completely.
• Prepare irregular cost reports
• Check stock at the end of the month

• Male/Female, age 25-35 years old
• Bachelor’s degree in Accounting
• At least 1-2 years experience in accounting
• Having used the accounting software service
• If you have experience in calculating costs in the food industry will be considered
• Able to use computer in Microsoft office, Word, excel, Powde.
• Able to work under pressure and flexible in working time
  8. Able to communicate in Chinese will be considered

AP Accountant Officer

• Check the correctness of documents such as invoices, receipts, invoices, delivery notes.
• Proceed to prepare documents for payment of debts in the country
• Set up debt and record expenses such as petty cash disbursement expenses. Utilities (water bills, electricity bills, telephone bills, gas bills)
• Payment through the bank account system.

• Male/Female, age 23-35 years old
• Bachelor’s degree in Accounting
• At least 1-2 years experience in accounting
• Able to learn work quickly and take responsibility for work
• Able to use computer in Microsoft office, Word, excel, Powde.
• Able to work under pressure and flexible in working time
• Able to communicate in Chinese will be considered

HR Officer

• Responsible for labor relations
• Supervise the rules and regulations of employees’ performance.
• Proceed to prepare and support the organization of all activities
• Respond to the needs of assigned tasks quickly and promptly.

• Male, age 25-35 years old
• Bachelor’s degree in any field
• At least 1-2 years experience in HR
• Able to learn work quickly and take responsibility for work
• Able to use computer in Microsoft office, Word, excel, Powde.
• Able to work under pressure and flexible in working time
• Have a personal driving license and have the skills to drive a manual transmission

Sale Depot Manager (Chiang Mai)

• Manage the sales team and generate sales to meet the goals set.
• Supervise the work of sales staff in the branch
• Control and supervise the company’s assets within the branch
• Prepare various data reports of branches to deliver to the central or head office

• Male, age 30-40 years old
  Bachelor’s degree in any field
  Experience in managing a sales team at least 5 years or more. Food and beverage business will be an advantage.
  Have leadership and manage team well
  Able to use computer in Microsoft office, Word, excel, Powde.
  Able to work under pressure and flexible in working time

Purchasing Manager

• 1. Responsible for purchasing in the organization and coordinate with other department managers to support the work of all relevant departments of the company to achieve the objectives and meet the specified goals.
• Supervise and plan with advice Purchasing of raw materials and equipment in terms of price, quality of products to comply with the systems and action plans of each relevant part. Including the selection and evaluation of the supplier.
• Develop knowledge and capability of the team and check the work of subordinates to comply with various systems and procedure of the parties involved.
• Coordinate to negotiate with foreign supplier to import raw materials or quality products in a timely manner.
• Revise and improve procedure of operating the parties to comply with the relevant systems.
• Practice, maintain, improve Create an information system Keep it current., To ensure work complies with the requirements of ISO22000/Food Safety and set the features and standards of the products and services to be shared with users. Or related departments.
• Coordinate with the shipping and transport agents to clear imported products with the Customs Department.
• Update basic information in the M3 system at related to the purchasing work to conform and according to the present to increase the potential of work of the department.
• Receive food safety issues, complaints and suggestions from subordinates and take corrective actions according to the process flow.
• Receive internal and external system audits: Halal, ISO22000
• Make a Supplier Performance Appraisal
• Perform other tasks or policies assigned by management.

• Male/Female, age 23-35 years old
• Bachelor’s / Master Degree in any field
• Experience in supervisory level at least 5 years
• If experience in food industry/ manufacturing will be preferred.
• Can communicate in English (communicate level)
• Knowledge of import-export will be considered.
• Can do attitude and work under pressure.

Legal Offcer/ Scetion Head

• Responsible for assigning to proceed with the case or legal as assigned by the company
• Responsible document for the preparation of the meeting minutes of shareholders Meeting of various aspects of the company, registration of changes of various items of the company and / or prepare various documents of the company, authorized directors or document work Other legal matters as assigned
• Preparation a case file Information on the preparation of juristic acts, contracts or other relevant legal documents of the company
• Preparation a summary of the litigation report
• Provide information assistance to law department managers in providing advice and guidance on various legal issues as well as guidelines for all types of litigation to propose as information for decision making to supervisors or the management of the company

• Male/Female, age 25-35 years old
• Bachelor – Master’s Degree in Law.
• At least 5 years of experience in legal.
• Have a professional lawyer license
• Strong leadership skills and ability to work high pressured.
• Can speak English in the communication level
• Good interpersonal skills

Purchasing Officer (Import)

• Prepare information in the system to support ordering
• Receive PR from relevant agencies, request/open PR
• Calibrate the supplier’s prices to meet the required specifications or nearby
• Open PO and coordinate with suppliers regarding products and delivery date.
• Sourcing new suppliers to check prices and reduce purchase costs.
• Proceed to resolve any problems found regarding the next operation.
  7. Responsible for various tasks as assigned by the supervisor.
  8. Able to import products from abroad

• Male/Female, age 23-35 years old
• Bachelor’s / Master Degree in any field
• Experience in supervisory level at least 5 years
• If experience in food industry/ manufacturing will be preferred.
• Can communicate in English (communicate level)
• Knowledge of import-export will be considered.
• Can do attitude and work under pressure.