Engineering Manager

• To Manage machine maintenance in Ice-cream, Wafer Cone and Cooltrain Line in order to prompt to run the production
• All public utility works of the factory such as electrical systems, steam systems, wind systems, water distribution systems, ventilation systems
• Responsible for the quality of bile Paid for the production process Steam generator Chiller
• Planning annual preventive maintenance in order to machine always prompt to use
• To manage the maintenance under the budget provided and efficiency
• To provide training plan in order to train to engineering staff to have enough knowledge
• Surveying the response area to find point for improvement as the principle of engineering or as the daily requested by production
• Improving the machine under response to available for use all the time
• To perform the job to comply with the law concerned with job responsibility
• To create the preventive maintenance program to be effective
• Manage employees in the responsible section to have consistently higher work efficiency

• Male 32 -35 years old of age
• Bachelor’s Degree in Electrical Engineering or related.
• Experience require at least 5 years in food manufacturing /industry
• Experience in controlling large scale coolers, especially those using ammonia
• Can do attitude and work under pressure.

Planning Officer

• Planning & scheduling the production in accordance with the customers need.
• Monitoring the document to comply with the quality system.
• Reporting the production output both of domestic and export products
• Planning monthly report

• 25-35 years old
• Bachelor’s degree on Statistic /Industrial Management or related.
• Experience at least 3 years on the position especially manufacturing field/food industry.
• English communication ability will be considered.

Production Section Head

• Daily production management base on production plan.
• Producing the product follow the plan to achieve target.
• Training to employee to perform their job well done.
• Controlling personal hygiene as food safety regulation in all response area.
• Managing all tasks be comply with the company standard was implemented.
• Performing the job to achieve the department KPI.

• Male / Female age 28-33 years up of age
• Bachelor’s Degree in Food Science
• Minimum 5years experience in food manufacturing especially dairy product, ready to eat
• Good knowledge in GMP / HACCP / ISO 9000 or ISO 22000
• English communication level is required
• Computer literacy in Microsoft office, Word, excel, Powder
• Knowledge in milk or ice-cream processing
• Can do attitude
• Good management skill
• Can work on Saturday

Production Supervisor

• Daily production management base on production plan
• Producing the product follow the plan to achieve target
• Training to employee to perform their job well done.
• Controlling personal hygiene as food safety regulation in all response area
• Managing all tasks be comply with the company standard was implemented.
• Performing the job to achieve the department KPI.

• Not over 35 years old of age
• Bachelor’s Degree on Food Science or related with food
• At least 3 years experience for supervisor level on daily product or ready meal are required
• Food standard knowledge & certificate are required
• English communication level is necessary
• Can work on shift